Wednesday, September 2, 2009

RCST Chili Cook-off - Sept 11, 2009 6:00 pm

Yup… we’re doing it again this year. Friday evening, September 11, 2009 at 6:00 begins the “contest” to see who is the creator of the best chili in Camp. It’s a simple thing… just brew up a pot of Chili, bring it to the pavilion between 5:30 and 6:00, and at 6:00 the troops start tasting them all and casting votes on which one they think is the best. There are no rules on what goes in the Chili. We keep it simple. Yes, meat competes against meatless – no holds barred. (BTW, a meatless chili was tied for 2nd last year.) And the judging is pretty simple too. Cast your vote by writing the number of your favorite chili on the piece of paper and throw it in the voting can between 6:00 and 7:00 pm. At about 7:15 or 7:30 (while you all enjoy swapping micro-brews), the top 3 winners will be announced with the winner taking home a specially made trophy (courtesy Reinhart Ironworks!) for the BASH Chili cook off. It’s all good fun. Chili creators are welcome to use the kitchen in the bunkhouse to cook up your chili. There’s a nice gas stove, ovens, and a microwave. There’s usually space in the frig to store your prepared Chili prior to the cook-off too. And here’s a tiny word of advice – make sure its heated up and ready for taste tasting at 6:00!!! I’ve seen some beautiful looking pots of chili go uneaten and not voted on because they were cold. Don’t let your creation fall into this “blah, it’s cold!” category! It coulda been a winner if only it was warm. So cook up some chili – there’s about 150 people waiting to taste it.

p.s. BTW, only make a normal “batch” – don’t make enough for 150 people! Folks will only take a taste of each pot so that pot should go a long way except when they love it and come back for more. Last year all of the pots were empty (if I remember correctly). There were 16 (?) pots. The year before there was 13. So bring along a pot of chili. Past winners “secret’ ingredients include beer and smoky chipotle peppers.

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